Current Tap List
Old Millstadt NA – NA Light Lager 0.5%
Starting with wort from our signature light lager Old Millstadt, we fermented this beer with a yeast that produces less alcohol to create a non-alcoholic version of Old Millstadt that is under 0.5% ABV.
Old Millstadt Radler – Radler 2.25%
Old Millstadt blended 50/50 with our house made “soda” made with lemon puree, tangerine puree, and purified water…no sugar added. Refreshing, slightly tart, a true thirst crusher!
Weights & Measures – English Pub Ale 3.9%
A low gravity, slightly carbonated, light copper, session ale with biscuit and lightly toasted malt notes that finishes dry.
Old Millstadt – Light Lager 4.5%
Old Millstadt was initially brewed for Millpond’s first Maifest celebration. Brewed with rice and pilsner malt, this light lager is crisp, clean, and crushable. Featuring a replica label from the pre-prohibition Millstadt Brewery Co.
Old Millstadt Lime – Light Lager w/ Fresh Lime Juice 4.5%
Old Millstadt Lime builds on our classic light lager with a refreshing citrus twist. Brewed with the same rice and pilsner malt base as the original, this crushable lager maintains its crisp, clean character while adding bright lime flavor for the perfect warm weather refresher.
We named this beer in honor of that deep tradition because Millstadt was founded in 1836 about the time the ancestors of many current Millstadt residents immigrated here from Gross-Bieberau. We brew Dunkes Bier to preserve the cultural bier heritage of Gross-Bieberau and honor our own ancestry. Crisp, refreshing light-bodied pils with crackery malt and an elegant, floral-herbal hop character.
Dunkes Bier – German Pils 4.9%
Dunkes Bier is a German Style Pilsner made from the authentic, 188-years old, Schönberger family recipe from Millstadt’s Sister City, Gross-Bieberau, Germany located in the Odenwald region and founded in 787. The Schönberger family founded their bierbraurie in 1835 but closed it many years ago. The Oldenwald region has its own ancient dialect, “Odenwälder” and in that dialect the friendly word for a person from Gross-Bieberau is a “Dunkes”.
We named this beer in honor of that deep tradition because Millstadt was founded in 1836 about the time the ancestors of many current Millstadt residents immigrated here from Gross-Bieberau. We brew Dunkes Bier to preserve the cultural bier heritage of Gross-Bieberau and honor our own ancestry. Crisp, refreshing light-bodied pils with crackery malt and an elegant, floral-herbal hop character.
Ringer – West Coast Style Pilsner 5%
West Coast Style Pilsner brewed and dry hopped with Alora and Hopsteiner - HS09326 hops. A modern, dry-hopped lager that marries the crisp, clean, and light-bodied profile of a German Pilsner with the tropical, and citrus-forward hop character of a West Coast IPA.
Dreher – Vienna Style Lager 5.2%
Bready-rich, toasty, copper reddish-amber lager which finishes relatively dry and crisp with lingering rich malt. Named after Anton Dreher who revolutionized brewing by developing the Vienna malt kilning process and creating the very first Vienna Lager.
Extremely refreshing and pleasantly tart, with a restrained coriander and salt character, that pairs nicely with the balanced dark cherry flavors. This brew reminds us of walk-off homeruns, Ozzie “corking one into right,” being down to our last strike…twice, listening to Jack tell us to “Go Crazy,” yelling at those big flies to “get up baby,” and always looking forward to “see you tomorrow night!”
Gose Crazy Folks – Gose w/Dark Cherries 5.2%
Gose-style ale rested on dark cherries and brewed with organic Indian Coriander, Pink Himalayan salt, and yes Cardinal hops!
Extremely refreshing and pleasantly tart, with a restrained coriander and salt character, that pairs nicely with the balanced dark cherry flavors. This brew reminds us of walk-off homeruns, Ozzie “corking one into right,” being down to our last strike…twice, listening to Jack tell us to “Go Crazy,” yelling at those big flies to “get up baby,” and always looking forward to “see you tomorrow night!”
This Hazy Pale Ale has a lower ABV, but dry-hopped with the same pounds per barrel as our Hazy IPA's. The lower ABV makes it is easier to drink without missing out on the hop punch we all love from Hazy IPA. We get flavors of fresh berries, tangerine, melon, grapefruit, along with touch of dankness.
Schubie Snacks – DDH Hazy Pale Ale 6%
Owner Bryan loves his Hazy IPAs, but as he says, sometimes that higher ABV is a bit too much.
This Hazy Pale Ale has a lower ABV, but dry-hopped with the same pounds per barrel as our Hazy IPA's. The lower ABV makes it is easier to drink without missing out on the hop punch we all love from Hazy IPA. We get flavors of fresh berries, tangerine, melon, grapefruit, along with touch of dankness.
Galaxy hops infuse this IPA with juicy passionfruit, bright grapefruit
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orange, peach, vibrant pineapple, with a dank undertone.
Introvert (Galaxy) – DDH Single Hop Hazy IPA 6.7%
DDH Single Hop Hazy IPA featuring Galaxy hops.
Galaxy hops infuse this IPA with juicy passionfruit, bright grapefruit
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orange, peach, vibrant pineapple, with a dank undertone.
Cenote – DDH Hazy IPA 7%
Pronounced say·no·tei, this hazy IPA is double dry-hopped with Citra and Mosaic hops providing huge flavors of tropical fruit, berries, and citrus, with a juicy round finish.
Float – DDH Hazy IPA 7% (Collaboration with Side Project)
Collaboration with our friends at Side Project Brewing, this IPA recipe is inspired by both of our methods and is double dry-hopped with El Dorado and Riwaka hops.
Schubie Meal – DDH Hazy IPA 7%
Schubie Meal takes everything you love about Schubie Snacks and turns it up a notch. This Hazy IPA version of our beloved Hazy Pale Ale is double dry-hopped with that Mosaic & Strata combo that made the original so craveable, but with more body and depth to carry those hop flavors. Expect bold notes of fresh berries, tangerine, and melon up front, followed by grapefruit and a touch of dankness on the finish. Same hop punch, bigger serving.
*Barrel-Aged Beer*
Apple Brandy Barrel Fruitcake – Barrel-Aged Imperial Stout 11.2%
Holiday inspired Imperial Stout aged for over 13 months in a Switchgrass Spirits Apple Brandy barrel then conditioned on raisins, dried cherries, dried apricots, orange peel, cinnamon sticks, and estate grown toasted pecans.
Three Layers – German Chocolate Cake Inspired Barrel-Aged Imperial Stout 12.4%
Blend of Imperial Stouts aged for 12 and 16 months in bourbon barrels then conditioned on Ghanaian cocoa nibs, coconut flakes, Madagascar vanilla beans, and estate-grown toasted pecans. Three Layers is a liquid tribute to my grandmothers cake recipe. She used to make me a three-layered German Chocolate Cake every year for my birthday. It was, and still is, my favorite. It only felt right to make this an annual tradition at the brewery, releasing Three Layers every year around my birthday, March 1st.
GUEST TAP AND CANS
Stag – American Pilsner 5.2%
No description needed
Sweet Lou’s – Sweet
Brick River Cider
Cornerstone – Dry
Sweet Lou’s – Sweet
The Pour Vineyard Semi-Dry Cider
Schlafly Pale Ale
Non-Alcoholic:
Old Millstadt N/A
Schlafly Pale Ale
Wellbeing Hellraiser Dark Amber & Intent IPA