Three Layers: Adjunct Barrel-Aged Imperial Stout
Slow Churning: Adjunct Barrel-Aged Imperial Stout 13.5%
Veneto: Barrel-Aged Adjunct Imperial Stout 12.8%
Veneto: Barrel-Aged Adjunct Imperial Stout 12.8%
Millpond Brewing's latest Barrel-Aged Adjunct Imperial Stout surprise dropped online and in-person on Thursday, January 29, 2022.
Veneto 500 mL bottles at Millpond Brewing and Incubator.
Veneto: Barrel-Aged Adjunct Imperial Ingredients
Blend of Imperial Stout aged for 13 months in Old Forester Barrels.
Imperial Stout aged for 20 months in Willett Bourbon Barrels.
Conditioned on barrel-aged coffee from our friends at LongStory
Madagascar vanilla beans
Tahitian vanilla beans
Hazelnuts with cocoa nibs from Ghana and the Philippines.
Release schedule for Veneto, a Millpond Barrel-Aged Adjunct Imperial Stout
Veneto was made public via 500mL bottles available online first, followed by in-person, and on draft sales.
Veneto: Online orders
An allocated amount of bottles released on our online store Thursday, December 29, 2022 around 10:30 AM CT.
SOLD OUT 🚫 Veneto ONLINE SALES
Veneto: In-person
Remaining inventory reserved for IN PERSON sales starting Thursday, December 29, 2022 at 3PM CT.
SOLD OUT 🚫 Veneto IN-PERSON/TO-GO
NOTE: Limit 2 bottles/person please!
Veneto: On Draft
In addition to the 500ml (16.9oz) bottle release, we will also have a limited amount on draft starting Thursday, December 29, 2022 at 3PM.
SOLD OUT 🚫 Veneto ON DRAFT
Spread: A Millpond Adjunct Barrel-Aged Imperial Stout 12.8%
Spread, An Adjunct Barrel-Aged Imperial Stout 12.8%
Millpond Brewing’s Barrel-Aged Imperial Stout, dubbed “Spread,” is set to release online and in-person on Saturday, November 26, 2022.
Spread 500 mL bottles at Millpond Brewing and Incubator.
Spread: Adjunct Barrel-Aged Imperial Ingredients
Blend of Imperial Stout aged for 13 months in Old Forester Barrels.
Imperial Stout aged for 20 months in Willett Bourbon Barrels.
Conditioned on hazelnuts with cocoa nibs from Ghana and the Philippines.
Release schedule for Spread, a Millpond Adjunct Barrel-Aged Imperial Stout
Spread is set to be made public via 500mL bottles available online first, followed by in-person, and on draft sales.
Spread: Online orders
An allocated amount of bottles is set to release on our online store Saturday, November 26, 2022 around 10AM CT. (NOTE: Pickup for online orders begin at noon on Saturday, Nov 26, 2022.)
SOLD OUT 🚫 Spread ONLINE SALES
Spread: In-person
Remaining inventory reserved for IN PERSON sales starting Saturday, November 26, 2022 at 12PM CT.
SOLD OUT 🚫 Spread IN-PERSON/TO-GO
NOTE: Limit 2 bottles/person please!
Spread: On Draft
In addition to the 500ml (16.9oz) bottle release, we will also have a limited amount on draft starting Saturday, November 26, 2022 at noon.
SOLD OUT 🚫 Spread ON DRAFT
Worth the Wear: A Millpond Barrel-Aged Imperial Stout
Meet Our Latest Barrel-Aged Imperial Stout Named “Worth the Wear”
Millpond Brewing's Barrel-Aged Imperial, dubbed “Worth the Wear,” is set to release online Friday, September 30, 2022.
Worth the Wear 500 mL bottles at Millpond Brewing and Incubator.
Worth the Wear: Barrel-Aged Imperial Ingredients
Blend of Imperial Stout aged for 12 months in Blanton’s Barrels.
Imperial Stout aged for 19 months in Willett Bourbon Barrels.
Release schedule for Worth the Wear, a Millpond Imperial Stout
Worth the Wear is set to be made public via 500mL bottles available online first, followed by in-person, and on draft sales.
Worth The Wear: Online orders
An allocated amount of bottles is set to release on our online store Friday, September 30, 2022 around noon.
SOLD OUT 🚫 ONLINE SALES (SOLD OUT)
Worth The Wear: In-person
Remaining inventory reserved for IN PERSON sales starting Sunday, Oct 2, 2022.
SOLD OUT 🚫 IN-PERSON/TO-GO
NOTE: Limit 2 bottles/person please!
Worth The Wear: On Draft
In addition to the 500ml (16.9oz) bottle release, we will also have a very limited amount on draft starting Sunday, Oct 2, 2022.
SOLD OUT 🚫 “Worth the Wear” ON DRAFT
Swath - A Barrel-Aged Wheatwine from Millpond Brewing & Incubator
Meet Our First Wheatwine Brew, Named “Swath”
Millpond Brewing & Incubator's first-ever barrel-aged Wheatwine, dubbed “Swath,” debuted on August 26, 2022 with high praise from the craft brewing community.
Swath 500 mL bottles.
Swath: Barrel-Aged Wheatwine Ingredients
50% Wheatwine aged for 18 months in Willett Bourbon Barrels.
50% Wheatwine aged for 18 months in Willett Rye Barrels.
Release schedule for Swath, Millpond’s First Wheatwine Brew
Swath has been made public (1) time via 500mL bottles originally available online, in-person, and on draft.
Swath: Online orders
An allocated amount of bottles was released for sale on our online store Friday, August 26, 2022 at noon.
SOLD OUT 🚫 Swath is SOLD OUT ONLINE.
Swath: In-person
Remaining inventory reserved for IN PERSON sales starting Saturday, August 27th, 2022
SOLD OUT 🚫 Swath inventory IN-PERSON/TO-GO
NOTE: Limit 2 bottles/person please!
Swath: On Draft
In addition to the 500ml (16.9oz) bottle release, we will also have a very limited amount on draft.
SOLD OUT 🚫 ON DRAFT