Three Layers: Adjunct Barrel-Aged Imperial Stout
Millpond Brewing’s latest Barrel-Aged Adjunct Imperial Stout is available online only starting Thursday, March 2, 2023 at 12PM CT.
Why German Chocolate Cake? This BA beer is inspired by owner Bryan's Grandmother's cake recipe. She used to make a three layered German Chocolate Cake every year for his birthday, which was and still is his favorite. It's only appropriate that we release it the day after his birthday!
Three Layers 500 mL bottles at Millpond Brewing and Incubator.
Three Layers: Barrel-Aged Adjunct Imperial Ingredients
Imperial Stout aged for 16 months in Blanton's Bourbon barrels.
Conditioned on:
Ghanaian cacao nibs
Coconut flakes
Madagascar vanilla beans
estate grown toasted pecans
Release schedule for Three Layers, a Millpond Barrel-Aged Adjunct Imperial Stout
Three Layers was made public via 500mL bottles available online and in-person March 2, 2023 at 12PM CT.
Three Layers: Online orders & In-person on draft
Bottles released on our online store Thursday, March 2, 2023 at 12:00 PM CT.
❌ SOLD OUT - Three Layers ONLINE SALES
NOTE: Limit 2 bottles/person please!
✅ AVAILABLE - Three Layers on Draft
Millpond Brewing Address
308 E Washington St, Millstadt, IL 62260
